Category: Milkshake Basics

There was a time when I thought that McDonald’s St. Patrick’s Day tribute, with their “Shamrock Shake,” had topped the charts for fast-food milkshakes, and then I discovered Arby’s and their jamocha shake, which won out for me, hands down. The contest didn’t end there, though; this year, Chik-fil-A introduced their coffee caramel milkshake. This is the beginning […]

So, let’s start from the beginning. What one ingredient is basic to every milkshake? Pretty much, every milkshake uses–go figure–milk.
Milk seems like a common enough bare-bones sort of ingredient, but have you looked at the shelves at the grocery store recently? There are a whole lot of different colored lids in the dairy section, from Fat Free (is […]